Pu-Erh Tea – What exactly Makes This Chinese Yunnan Tea One-of-a-kind?

Different Names for Pu-erh Tea:

Pu-erh is led to in a variety of various methods, consisting of Pu erh, puerh, puer, pu’er, as well as pu emergency room. In Cantonese, Pu-erh passes the name of bo nay, which can additionally be led to po lei or po lai. Pu-erh is called after Pu emergency room county in Yunnan province, where this style of tea originated. It is still generated solely in Yunnan province.

What makes Puerh various from other kinds of tea?

In China, these teas are called hei cha, implying black tea (not the exact same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged white wine, can fetch a high market price, making these teas a good investment for those who recognize how to determine top quality sets of tea as well as shop them properly.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an environment-friendly tea, and also, historically, was the only form of Puerh that was initially generated. Over time, the tea becomes extra mellow in general attributes, as well as develops one-of-a-kind natural scents that were not present in the original, un-aged tea.

Shu, or ripe Pu-erh, is a contemporary invention, created as a means of bypassing the taxing (and also therefore expensive) aging process, in an attempt to quicker produce tea that appeared like aged sheng Puerh. Much of the Puerh that is extensively available in western countries is of the shu or mature variety. If a tea company markets Pu-erh tea as well as does not make the difference in between sheng and shu, or ripened and raw, it is likely that they are offering the shu or ripened tea.

Pressed Forms:

Pu-erh tea is available in loose-leaf form, extra often than not, the tea is pressed into various shapes. The tea can be pressed into several different shapes, the most common of which are a bing, suggesting a disk or cake, or a tuo cha, implying a bowl form, or blocks.

Storing and also Maturing Pu-erh Tea:

Unlike most loose-leaf tea, which is ideal saved in an impermeable compartment, away from light, Pu-erh is finest saved in a porous container where it is subjected to some air circulation. Like all tea, it is best to save the tea away from light, and also due to the fact that it is subjected to air, it is best to store it in an area where it is separated from other scents.

In China, these teas are called hei cha, pu-erh implying black tea (not the same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged white wine, can bring a high market rate, making these teas a good financial investment for those who know just how to determine quality sets of tea as well as store them properly.

If a tea company markets Pu-erh tea and also чай за отслабване цена does not make the difference in between sheng and also shu, or ripened and also raw, it is most likely that they are marketing the shu or mature tea.

Pu-erh tea is offered in loose-leaf form, чай a lot more usually than not, the tea is pressed into numerous forms. Like all tea, it is best to store the tea away from light, and because it is exposed to air, it is best to save it in an area where it is isolated from other fragrances.

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